As the days grow shorter and the air turns crisp, it’s time to welcome the cozy, comforting flavors of fall. Autumn brings a rich palette of tastes — from the sweet warmth of pumpkin spice to the tart freshness of apples, and the earthy depth of maple. This is the season of comfort, where we swap out summer’s bright, zesty drinks for something a little more spiced, a little more indulgent. If you’re looking to host a fall gathering or just want to treat yourself to something special, why not elevate your cocktail game with seasonal twists on classic drinks?
These fall-inspired cocktails are perfect for any occasion — from a relaxed night by the fire to a festive Thanksgiving party. They blend the timeless flavors of the season with familiar cocktail recipes, giving you a chance to enjoy a new take on your favorite drinks. Let’s explore these easy-to-make, delicious recipes that will surely become your go-to for this autumn.

 

Pumpkin Spice Old Fashioned

A twist on the classic Old Fashioned, this version adds a hint of pumpkin spice, making it the perfect cozy drink for a chilly evening.
Ingredients:

• 2 oz bourbon
• 1/2 oz pumpkin spice syrup (store-bought or homemade)
• 2 dashes of Angostura bitters
• Orange peel for garnish
• Cinnamon stick (optional)

Instructions:

1. In a mixing glass, combine bourbon, pumpkin spice syrup, and bitters.
2. Add ice and stir until well-chilled.
3. Strain into an Old Fashioned glass over a large ice cube.
4. Garnish with an orange peel and a cinnamon stick for an extra touch of fall flavor.

Serve this in a stylish Bormioli Rocco Bartender 13.25 oz glass to let the drink’s deep amber color shine.

 

Autumn Apple Mule

The Moscow Mule gets a fall makeover with the addition of crisp apple and warm spices. It’s refreshing yet has that autumn warmth we crave.
Ingredients:

• 2 oz vodka
• 1 oz apple cider
• 1/2 oz lime juice
• Ginger beer, to top
• Apple slices and cinnamon stick for garnish

Instructions:

1. In a glass, combine vodka, apple cider, and lime juice.
2. Add ice and top with ginger beer.
3. Stir gently and garnish with apple slices and a cinnamon stick.

Serve in a copper mug or Bormioli Rocco Riflessi 15.5 oz glass.

 

Maple Whiskey Sour

Swap out the simple syrup in a traditional whiskey sour for maple syrup, and you’ve got a drink that’s sweet, tangy, and totally autumnal.
Ingredients:

• 2 oz whiskey
• 3/4 oz fresh lemon juice
• 1/2 oz maple syrup
• Dash of Angostura bitters
• Lemon wheel and a dash of ground cinnamon for garnish

Instructions:

1. In a cocktail shaker, combine whiskey, lemon juice, maple syrup, and bitters.
2. Add ice and shake well.
3. Strain into a chilled coupe glass.
4. Garnish with a lemon wheel and a dash of cinnamon.

Serve in Bormioli Rocco Bartender 8.5 oz Novecento Coupe to give this cocktail a classic, elegant presentation.

 

There’s something magical about sipping a drink that captures the essence of autumn. From the cozy warmth of pumpkin spice to the crisp taste of apples, these cocktails offer a way to embrace the flavors of the season while putting a new spin on beloved classics. So, gather your friends, light a few candles, and get ready to raise a glass to fall’s beautiful bounty.