St. Patrick’s Day, celebrated every year on March 17th, is a global phenomenon that brings people together to honor Irish culture, history, and—let’s be honest—great drinks. What started as a religious feast day to commemorate the death of St. Patrick, the patron saint of Ireland, has evolved into a worldwide celebration of all things Irish, with parades, music, and, of course, a fair share of festive beverages.
The History Behind the Celebration
St. Patrick’s Day originated in Ireland as a solemn religious holiday, with feasting and prayer marking the occasion. However, as Irish immigrants spread around the world especially in the U.S.—the holiday transformed into a massive cultural event. Cities like New York, Chicago, and Boston hold grand parades, dye rivers green, and host lively pub crawls. Dublin, the capital of Ireland, also goes all out with multi-day festivals featuring music, dance, and public revelry.
While many associate the holiday with drinking, the tradition of raising a glass on St. Patrick’s Day has historical roots. In the past, Irish families would gather to enjoy a feast, often accompanied by a few glasses of whiskey or stout. In fact, up until the 1970s, Irish pubs were legally required to close on March 17th to maintain the religious spirit of the holiday—but that rule has long since been abandoned.
How the World Celebrates
Different countries have their own take on St. Patrick’s Day traditions. In Ireland, celebrations include parades, pub gatherings, and traditional Irish music. In the United States, cities like New York and Boston, with strong Irish-American communities, host some of the biggest St. Patrick’s Day parades in the world. Chicago famously dyes its river green, a tradition dating back to 1962. Meanwhile, in places like Australia, Canada, and the UK, pubs overflow with revelers donning green clothing, drinking Irish whiskey and Guinness, and belting out Irish folk songs. Even countries with little Irish heritage, like Japan and Brazil, host their own versions of St. Patrick’s Day celebrations.
The Iconic Drinks of St. Patrick’s Day
No St. Patrick’s Day is complete without raising a glass to Irish heritage. Whether you prefer beer, whiskey, or cocktails, there’s a drink for everyone.
Guinness – The King of Irish Stouts
You can’t talk about Irish drinks without mentioning Guinness. This iconic dry stout, brewed in Dublin since 1759, is rich, creamy, and velvety smooth. It’s traditionally served in a pint glass with a slight tulip shape to help maintain the creamy head. For an authentic experience, allow the beer to settle after pouring, forming the famous two part pour.
Nonix 19.75 oz. Stackable Beer Glass
Irish Whiskey – Smooth and Historic
Irish whiskey has a long and respected history, dating back to the 12th century. Unlike Scotch whisky, Irish whiskey is triple-distilled for smoothness. Jameson, Bushmills, and Redbreast are some of the most popular brands.
- Neat or on the Rocks: Serve in a whiskey tumbler (also called an Old Fashioned glass or rocks glass) to enjoy its natural flavors.
Bartender 13.25 oz. Este DOF Drinking Glass
- Irish Coffee: A mix of hot coffee, Irish whiskey, sugar, and cream, best served in a heat-resistant Irish coffee glass to appreciate its layered effect.
Icon 10.5 oz. Glass Coffee Mug
- Whether you prefer a smooth Irish whiskey, a creamy pint of Guinness, or a festive green cocktail, St. Patrick’s Day is all about celebrating Irish heritage and enjoying good company. So, grab the right glass, pour your favorite drink, and toast with a hearty "Sláinte!" (the Irish word for "Cheers!")