Mother’s Day isn’t just another Sunday. It’s the perfect excuse to pause, pour something special, and toast the women who raised us, shaped us, and still somehow know exactly where our missing keys are. While flowers and cards are sweet, there’s something extra memorable about a thoughtfully curated drink menu paired with light spring fare — and served in glassware that makes everything feel a little more elevated. Let’s talk about wine, cocktails, and the Bormioli Rocco glasses that make them shine.

A Mother’s Day Worth Toasting

Did you know the most popular day for dining out in the U.S. is Mother’s Day? And that the first-ever official Mother’s Day celebration was held in 1908, in a church in West Virginia? It was meant to honor one woman — Anna Jarvis’s mother — but it quickly blossomed into a nationwide tradition. Today, it’s a celebration of moms, grandmas, stepmoms, and all mother figures, typically centered around food, family, and (if we’re doing it right) a beautiful glass of something delicious.

Wines and Light Bites

Rosé is practically made for spring. It’s light, floral, a bit fruity — and it plays beautifully with anything from herbed goat cheese crostini to strawberry-spinach salads. Serve it chilled in Bormioli Rocco’s InAlto Uno Wine Glass, designed to enhance the freshness and bouquet of lighter wines. 

Sauvignon Blanc is another spring favorite, with citrus and grassy notes that pair wonderfully with asparagus tarts, lemony pasta, and grilled vegetables. For this crisp white, reach for Bormioli Rocco’s Planeo White Wine Glass— sleek, tall, and ideal for showcasing a wine’s bright acidity and aromas.

Tip: Chill white wines for at least two hours, but take them out 10 minutes before serving — overly cold wine hides flavor.

The Decanter Moment

Let’s talk about drama. Pouring from a decanter just feels special — and for some wines, it’s more than just a performance. Decanting allows oxygen to soften tannins and coax out deeper aromas.

Bormioli Rocco’s Electra Wine Decanter is both practical and sculptural. For Mother’s Day, use it to serve a light Pinot Noir (great with grilled salmon or mushroom tartines) or a fruit-forward red blend. Decant for 30–45 minutes before guests arrive, and place the decanter at the center of your table — instant sophistication.

The Cocktail That Says “I Love You, Mom”

Pear Aperol Spritz. A floral, fruity twist on the classic.

Ingredients (makes 1 cocktail):

• 2 oz pear juice (fresh or high-quality bottled)
• 2 oz Aperol
• 3 oz Prosecco
• 1 oz sparkling water
• Garnish: thin pear slice + sprig of thyme or rosemary
• Ice

Fill a Bormioli Rocco America ‘20s cocktail glass generously with ice. Pour in the pear juice and Aperol. Top with Prosecco, then sparkling water. Stir gently to combine. Garnish with a pear slice and a sprig of thyme for a floral finish. Pair it with prosciutto-wrapped melon, pear and arugula salad, or goat cheese crostini.

Spring Food = Easy Elegance

Keep things fresh, light, and easy. Think lemon-ricotta toast with fresh herbs, arugula salads with shaved Parmesan and pine nuts, caprese skewers, or puff pastry bites with brie and apricot jam. These flavors feel like spring — and let the drinks take center stage. For dessert, a strawberry shortcake or lemon tart pairs beautifully with a splash of sparkling rosé or a blush-toned cocktail.

The Gift That Lasts

Want to go beyond drinks? Pair your Mother’s Day brunch with a gift she’ll actually use: Bormioli Rocco’s glass storage containers. These are perfect for meal prepping, leftovers, or just making the fridge look Pinterest-worthy. They’re airtight, dishwasher-safe, and designed in Italy with both form and function in mind. Wrap up a set with a ribbon, tuck in a handwritten recipe or two, and you’ve got a gift that’s practical, beautiful, and far more useful than another mug.

Whether you’re hosting a backyard brunch, delivering a surprise breakfast tray, or just raising a glass over video call, celebrating Mom with style and flavor is always a good idea. Because she deserves nothing less than a perfectly poured glass — and maybe even the last slice of cake.