Move over, Aperol. TikTok’s newest crush is the Sarti Rosa Spritz, a blush‑pink mix of fruit‑forward aperitif, dry Prosecco, and a splash of soda. In just a few weeks the hashtag #SartiSpritz has notched millions of views, and food sites from Delish to Daily Dot have already crowned it Spritz of the Summer.
Below we’ll explore why this drink is trending, how to mix it at home, and of course, the Bormioli Rocco glasses that will make its rosy hues pop.
What Is Sarti Rosa?
Sarti Rosa is a 14% ABV Italian aperitif blending Sicilian blood orange, mango, and passion fruit. Think Aperol’s tropical cousin: a little sweeter, lightly bitter, and selfie‑ready neon pink.
Can’t find a bottle? Try Ramazzotti Aperitivo Rosato or another floral, pink aperitivo, the recipes below still shine.
Why Everyone’s Talking About It
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Color karma. A photogenic pink drink pairs perfectly with Mediterranean travel reels.
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Beginner‑friendly. The equal‑parts build (aperitif + bubbles + soda) needs no shaker, no syrups, no stress.
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A flavor curveball. Sweeter and more tropical than Campari or Aperol, it entices first‑time spritz drinkers.
Glassware Matters: Let the Pink Glow
For fizz retention and show‑stopping color, we lean on these Bormioli Rocco favorites:
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America ’20s 14.75 oz Spritz Goblet – Vintage lines meet roomy bowl for maximum aroma.
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Romantic 10.75 oz Goblet – Faceted texture turns condensation into glitter in outdoor light.
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InAlto Uno 14.25 oz Stemless Wine – Modern, stem‑free ease that still shows every shade of blush.
(Tip: pre‑chill glasses for 15 minutes, your spritz will glow like a sunset over the Ligurian Sea.)
The Classic Sarti Rosa Spritz
Serves 1 | Built in the glass
Ingredients:
3oz (90 ml) Sarti Rosa aperitif
3oz (90 ml) Brut Prosecco
3oz (90 ml) Soda Water
Ice Cubes
Garnish with lime or grapefruit wheel
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Fill a chilled America ’20s Spritz Goblet with ice.
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Add Sarti Rosa.
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Top with Prosecco, then soda.
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Give a gentle stir. Garnish.
Balance tip: Because Sarti Rosa skews sweet, a dry (brut) Prosecco keeps things crisp.
Two Easy Riffs & One Swap
Ruby Basil Spritz
Herbal & refreshing
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2½ oz Sarti Rosa
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2 oz brut Prosecco
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1 oz soda
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2 basil leaves, gently slapped and dropped in
Serve in the Romantic Goblet for garden‑party vibes.
Frozen Pink Slush
Pool‑side approved
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4 oz Sarti Rosa
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4 oz rosé wine
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1 cup crushed ice
Blend to a velvety slush; pour into a Florian Spritz glass and top with a mint sprig.
“Rosa‑Not‑Rosa” Spritz
U.S.‑friendly substitute
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3 oz Ramazzotti Aperitivo Rosato
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3 oz Prosecco
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1 oz soda
Still pink, slightly floral, totally on‑trend.
Hosting Hacks
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Batch Smart: Combine aperitif + Prosecco in a pitcher, then top each glass with soda to keep bubbles brisk.
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Ice Counts: Spritzes go flabby when warm, fill the glass to the brim.
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Garnish & Gram: Lime wheels, edible flowers, or passion‑fruit pulp make the color pop on camera.
Final Pour
Until importers catch up, spotting a bottle of Sarti Rosa feels like hitting the aperitivo jackpot. Snag one if you can (or try the Rosato stand‑in), pour into a sparkling Bormioli Rocco glass, and toast to the pink drink that’s redefining summer 2025.